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History

2013

2013

Construction and commissioning of the new pork butchery

2012

2012

Reconstruction of the cattle slauther line and its cooling Chambers

2009

2009

Commissioning of the “Süddeutsches Schweinefleischzentrum Ulm-Donautal GmbH” pork centre

New and modern pig slaughter line

New construction of pork side cold warehouses

2007 / 2008

2007 / 2008

Expansion of the pork marketing department

Relocation of energy and water supply

New construction of pork side coldstores, expansion of pig slaughter line

Expansion of freezer and storage rooms for deep-frozen pork

New construction of pig delivery area

2006

2006

Expansion of shipping ramps

2005

2005

Conversion of wastewater pre-treatment plant

Expansion of heat recovery from refrigeration systems

New construction of beef quartering area

Extension of storage and order-picking rooms for the pork butchery

2004

2004

Conversion and extension of existing coldstores

2002 / 2003

2002 / 2003

New construction of pork side coldstores

Extension of pork butchery

Extension of shipping facilities

2001

2001

Commissioning of new coldstores for beef quarters

Storage capacity for 2,500 quarters

Completion of new beef coldstores

Daily capacity for 600 cattle

Intensive pre-cooling

Storage via target control

 

November 2001

Commissioning of the new pig slaughter line
Capacity of 220 pigs per hour
Livestock-friendly driving with automatic driving plate and back loader
Gentle CO2 stunning
Hanging condensation scalding tunnel

Completion of new butcher coldstores with loading facilities
Daily capacity for 400 pigs
Modern loading ramps for all vehicle sizes

Refrigerated storage for slaughter by-products, separated into
beef and pork, as well as K1, K2 and K3 material

2000

2000

Commissioning of the new beef butchering and packaging operation with frozen meat department Opening of the “Fleischmarkt Donautal” meat market with butcher pickup on October 25

Expansion of the administrative building

1999

1999

In November, acquisition of the public slaughterhouse and stockyard of the city of Ulm

New construction of pork coldstores (1,000 pigs per day)

1998

1998

Beginning of new construction measures to merge the operations

1995 / 1997

1995 / 1997

Steady increase in slaughter numbers, especially for beef

1994

1994

Acquisition of the Fleischzentrale, Ulm branch

1992

1992

Acquisition of Karl Schäfer KG. Founding of the company Ulmer Fleisch

1989 / 1990

1989 / 1990

Construction of cooling, butchering and loading facilities by the company Horst Müller

1987

1987

Initial slaughtering operations in the public slaughterhouse and stockyard Ulm

by Müller Fleisch (200 cattle and 600 pigs per week)